Baking with Dorie by Dorie Greenspan


Description

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes

Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.

My Thoughts

There seem to be a lot of baking books coming out this year. Fortunately, Dorie Greenspan never disappoints. My kids gave me one of her baking books for Christmas a few years ago and it’s one of the first books I turn to when I need a solid, reliable recipe for a delicious treat.

I enjoy Greenspan’s books because she writes in a way that gives the reader confidence to try these recipes. She includes all the information you need to replicate the luscious treats pictured throughout the book so even beginning bakers can be successful. Little touches like “don’t worry of the batter looks curdled – it will even out” lend a certain sense of comfort to bakers following her recipes. Her descriptions of what the dough or batter is supposed to look like provides a sense of safety and calm for less experienced bakers.

Here, Greenspan offers fresh takes on some familiar recipes, as well as plenty of new and creative baking ideas. I’ve stopped using Pinterest and food blogs for recipes because they invariably suck. We are lucky that bakers like Greenspan, her peers, and her publishers continue to provide cookbooks full of well-tested recipes that you pretty much can’t screw up as long as you follow the instructions. Any baker worth her rolling pin will want to take a look at this.

Recommended.

Publication Date: October 19, 2021
Published By: Mariner Books
Thanks to Netgalley for the review copy

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