Micro-Reviews


I’ve been reading a lot lately, but not all of what I’ve read has inspired me to write a fully fledged review. Instead, here are a few micro-reviews of some books slated for publication this Fall.

IMG_0204David Tanis Market Cooking: Recipes & Revelations, Ingredient by Ingredient by David Tanis
Artisan Books
Publication Date – October 3, 2017

Cooking with fresh, seasonal produce is certainly not a new thing – experienced cooks have been doing it for years. However, as Tanis points out in this lovely, information-packed, highly readable cookbook, many cooks today are seduced by easily acquired but often flavorless supermarket produce. Tanis’ mission is to direct cooks back to their own locally produced food, which always tastes better.

This title caught my eye on NetGalley because it’s CSA season, when I invariably get the odd vegetable that I’ve never cooked. I was not disappointed. Tanis provided me with tasty ways to cook parsnips, greens, and even celery root, as well as new takes on old favorites like corn and potatoes. His recipe for Creamed Corn is super simple and absolutely delicious.

There is no pretentiousness here, as I often find with “cheffy” cookbooks – just simple, easy to follow recipes that rely on the deliciousness of fresh food. Highly recommended.

IMG_0205Brave Red, Smart Frog: A New Book of Old Tales by Emily Jenkins
illustrated by Rohan Daniel Eason
Candlewick Press
Publication Date – September 5, 2017

Emily Jenkins has taken the language of old timey fairy tales and turned it upside down in this 21st century retelling of classics like Snow White and the Frog Prince. The bones of the stories remain, but each has new language, new cadence, and new sassiness in the characters, which is completely refreshing. As I read, I felt like these stories could easily turn up in an animated series on Nickelodeon. What a wonderful way to take beautiful but clunky old fairy tales and make them new again. Well done!

IMG_0206Uncommon Type by Tom Hanks
Knopf Doubleday
Publication Date – October 17, 2017

I really tried to like this book, but it was a straight-up snoozer for me. There’s no question that Hanks can write. His prose is really quite good, but I just found this collection of short stories to be D.U.L.L. There are a couple stories built around a kernel of an idea that could be developed into full-blown books, but most are just odd and sad. It may just be that I am not a fan of literary fiction, but I have to wonder if this collection would have been published at all if not for Hanks’ fame. It will be popular and in demand, though, so libraries should buy a copy.

IMG_0203Healthy Meal Prep by Stephanie Tornatore and Adam Bannon
DK Alpha Books
Publication Date – December 12, 2017

My daughter and I have recently become meal preppers, since I always struggle to have a healthy lunch and she is just beginning her first year of a rigorous doctorate program and will be at school all day, then go right to work. We’ve had some fun trolling Pinterest for ideas, but quickly found that there’s not a lot of variety there, so I was happy to find this book on NetGalley.

Tornatore and Bannon have created a readable, attractive, and easy to follow guide to prepping a remarkable variety of meals. While I am not vegan, I appreciated the inclusion of meat-free meals. I also really liked the inclusion of an equipment list for each week, as well as the Prep Day Action Plan. Another bonus is the inclusion of breakfasts and desserts. The book is filled with helpful tips and advice, and the recipes are easy to follow. Combine all that with beautiful, eye-catching photography and you’ve got a hit. Recommended.