I am a cookbook reader and collector, and the concept behind Foodimentary intrigued me. Every day a Food Holiday? Hell, yes!
I was not familiar with the author’s blog so opened the book to a cold read through. I found the introduction, where he describes the “a-ha” moment when he discovered the word “foodimentary” and how he built his blog just a little too precious and uninteresting, but I am *not* an “Introduction” reader and usually skip them, so no matter.
What does matter is the content of this marvelous book! Hopkins has produced a readable, fun book filled with interesting facts about food and 365 reasons to celebrate it.
Every. Single. Day.
I’m not entirely clear on how he selected the Food Holidays, but I do like his flexibility in changing them up and his encouragement to readers to decide on their own food holidays. The food holidays described in the book are fascinating to read and will be a blast to celebrate. Since reading this book, I have celebrated Stuffed Mushroom Day (Feb 4), Oreo Cookie Day (March 6), and Potato Chip Day (March 14). There are so many possible uses here – in classrooms, libraries, and most certainly bars & restaurants.
The book itself is big and chunky, and filled with retro illustrations that remind me of old cookbooks. I haven’t tried any of the recipes yet, but am looking forward to testing a few. This would make a wonderful gift for the foodie in your life, and there is tremendous potential to connect with the author through social media and share your pics of how you’ve celebrated his Food Holidays. Recommended.
It's All About the Book 