The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum
This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose’s Dream Chocolate Chip Cookies, Lemon Lumpies, Black Tahini Crisps, Peanut Butter and Jelly Buttons, Double Ginger Molasses Cookies, Caramel Surprise Snickerdoodles, Mom’s Coconut Snowball Kisses, Chocolate Sablés, Gingerbread Folks (with a special sturdy variation for gingerbread houses)Pecan Freezer Squares, Brownie Doughnuts, Brandy Snap Rolls, Plus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more.
I usually don’t get emotional about cookbooks, but this one is special to me. Rose Levy Beranbaum’s seminal Rose’s Christmas Cookies was the book I turned to when I was newly married and trying to bake after my mother’s death. That book has pride of place on my bookshelf and is obviously well-used with dog-eared pages stained with drops of egg and batter, some even falling out. Some of the cookies in that book have become part of the holiday traditions for my family and friends, and are baked with love every single year.
The Cookie Bible is a welcome addition and update to Rose’s Christmas Cookies. Beranbaum includes old favorites, even recounting the same stories as she used in Christmas Cookies, which feels like rediscovering long-lost relatives. Some of those recipes are absolute classics and do not need updates (like Rose’s Crescents and Coconut Snowball Kisses) while others have been updated to include trendier ingredients like pistachios and tahini. And, of course, there are a whole lot of new recipes. Hurray!
The instructions included here are pretty much fool-proof, and Beranbaum kindly provides them for multiple methods of mixing. She includes hints and tips gleaned and learned from decades of cookie making, and provides useful information in a chatty but knowledgeable “basics” section in the front. In fact, she solved an issue that’s been driving me crazy – I did not know that there is more protein in unbleached flour and that makes your cookies browner and more cake-like – both things that have been wrong recently with my tried-and-true chocolate chip cookie recipe.
I’m telling my family this book is the only thing I really want for Christmas this year! Highly recommended.
Publication Date: November 9, 2021
Published By: Cooking, Food & Wine
Thanks to Netgalley for the review copy