Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world.
Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make Classic Americana Chicken Pot Pie, British Steak and Ale Pies, Swedish Meat Pies, Italian Easter Pie, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners. Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own!
With 75 recipes and amazing four-color photography, this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu. Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches—Savory Pies from Around the Globe offer something for every kitchen.
Pies seem to be the trendy form of baking these days, and Ken Haedrich offers dozens of recipes for a savory version of pie that will turn heads at dinner parties. His recipes for savory pies are mostly delicious (there are some odd ones, but I’m sure they are just odd for me). The traditional Steak and Ale pies, pot pies, Easter pies, and my personal favorite – hand pies – are nicely balanced and accompanied by generally clear instructions.
The basic recipes for pastry dough are fairly simple even for beginning cooks and the ones I tried were quite tasty. This will make a solid addition to library shelves everywhere.
Published By: Quarto Publishing/Harvard Common Press
Publication Date: 1/18/2022
Thanks to Edelweiss & Netgalley for the review copy