Category: Food & Drink

Family, Food & Drink, Magical, New Releases, World Literature

Restaurant of Lost Recipes by Hisashi Kashiwai

Patricia McDonald Uttaro

Description

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . .

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

From the Olympic swimmer who misses his estranged father’s bento lunchbox to the one-hit-wonder pop star who remembers the tempura she ate to celebrate her only successful record, each customer leaves the diner forever changed—though not always in the ways they expect . . .

The Kamogawa Diner doesn’t just serve meals—it’s a door to the past through the miracle of delicious food. A beloved bestseller in Japan, The Restaurant of Lost Recipes is a tender and healing novel for fans of Before the Coffee Gets Cold.

My Thoughts

What an absolute gem of a book! The concept is fascinating – a restaurant and chef that recreate recipes from your past. We all have some dish that evokes special and strong memories – maybe a memorable meal you had with a loved one, or, like the first dish in this story, a simple (or not-so-simple) lunch made for you by your parent every day for years.

The power of food and taste is explored in delicate and colorful prose, offering up poignant and heart-warming vignettes for the people who are lucky enough to find the Kamagawa Diner. This would make a wonderful TV series. I hope Netflix picks it up.

What is YOUR “lost recipe?”

Publication Date: October 8, 2024
Published By: Penguin Group Putnam
Thanks to Netgalley for the advanced copy

Cozy, Food & Drink, Mystery, New Releases

A Recipe for Murder by G.S. Revel Burroughs

Patricia McDonald Uttaro

Description

Death has never tasted so good.

“You lot are bloody crime writers. If anyone can get away with murder, it would be one of you.”

An invitation to Burnham Manor, home of celebrity chef, television presenter, and bestselling crime writer Max Wilde, is the pinnacle of a crime novelist’s career. This year’s guests include Sanjay Chakrabati, India’s pre-eminent crime writer; Margaret Hemshaw, author of many bodice-ripping 17th century crime tales; Sydney Fletch, a young rising star in the crime world, and Gareth Sebastian Black, a self-published phenomenon. Also on the guest list is former Detective Inspector Jack Finney, famous for solving the Painswick Poisoning case.

This year’s annual gathering has an extraordinary twist…

On the menu this year will be the deliciously deadly Fugu, carefully prepared by a celebrated Japanese chef. Those who partake of this starter will be hoping that it doesn’t contain any of the poison, tetrodotoxin, one of the world’s deadliest toxins. Or perhaps the guests would enjoy a Soupçon of Suspicion or a serving of Murderous Mushrooms? Also on the menu is the deservedly entitled Poisoned Quail and a helping of Bella-doner kebab, made from some of the world’s finest ingredients, all washed down with a glass of Sparkling Cyanide. When Max Wilde is found dead in bed the following morning suspicion naturally falls on those present. Who slipped the inimitable Max Wilde a dose of hemlock and why? As the list of suspects increases the body count starts to rise…

My Thoughts

I thoroughly enjoyed this take on the English country-house murder trope freshened up for modern readers. I especially enjoyed the clever use of the deadly fugu fish preparation technique and the inclusion of our current fascination with celebrity chefs. The author has written a witty, clever murder mystery featuring characters you love to hate and a couple of very engaging “detectives.”

Added to the wonderful characterizations is authentic and very capable writing. This is an author I would read again and will recommend.

Publication Date: September 5, 2024
Published By: Mr. E Entertainment
Thanks to Book Sirens for the review copy

Food & Drink, Historical, Magical, Women, World Literature

The Book of Perilous Dishes by Doina Rusti

Patricia McDonald Uttaro

Description

1798: A magical, dark adventure. Fourteen-year-old Pâtca, initiated in the occult arts, comes to Bucharest, to her uncle, Cuviosu Zăval, to retrieve the Book of Perilous Dishes. The recipes in this magical book can bring about damaging sincerity, forgetfulness, the gift of prediction, or hysterical laughter. She finds her uncle murdered and the book missing. All that Zăval has left her is a strange map she must decipher. Travelling from Romania to France and on to Germany to do so, Patca’s family’s true past and powers are revealed, as is her connection to the famous and sublime chef, Silica.

My Thoughts

Over the last few years, I’ve deliberately tried to widen my reading to include more translations and fiction from other parts of the world. What a treat it’s been to discover authors and stories new to me, very much like The Book of Perilous Dishes.

The translation here is extremely well-done, but it’s the story that shines with a beautiful use of language, a fascinating plot, and characters who are by turns terrible, silly, and enchanting people. Patca and Caterina are especially wonderful, although Cuviosu and Maxima piqued my curiosity as well.

To be sure there are some odd things that are not explained outright – what is it about Patca’s teeth and who, indeed, is Cat O’Friday?! – but keep reading and it all becomes clear. I understand this author is well known and loved in her native country and it’s easy to see why. I hope there is more of the author’s work to be translated!

Publication Date: February 2017; May 21, 2024
Published By: Neem Tree Press
Thanks to Book Sirens for the book

Food & Drink, Historical

The Lost Supper by Taras Grescoe

Patricia McDonald Uttaro

Description

In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, an exciting and globe-trotting account of ancient cuisines—from Neolithic wines to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future.

Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it’s monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past.

The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species. 

Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and Neolithic wines from long-lost grapes uniquely capable of resisting quickly-evolving pests and modern pathogens.

From Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, The Lost Supper is a deep dive into the latest frontier of global gastronomy—the archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we’ve got to eat them.

Published in partnership with the David Suzuki Institute.

My Thoughts

Aimed at serious foodies and food historians, Grescoe’s work made me cringe, do some research, and share interesting bits with everyone around me as I read. There’s a bit of the “serious foodie” pretentiousness here that Grescoe smooths over with a sincere concern over the future of food and nutrition on our planet. I mean, is he seriously trying to get his young sons to make insects a daily part of their diet? I’m curious to know how that worked out, despite the clear evidence he provides of the nutritional value of insects.

And he doesn’t stop at insects, friends. He delves into other fascinating nutritional powerhouses among different cultures and describes his adventures in colorful and appealing detail.

This is a highly readable foray into the history of food and civilization from Neolithic times to the present day. I had not been exposed to the theory that agriculture is the root of the downfall of humans in history, which I found a fascinating thread through Grescoe’s travels across the globe.

“THE GREATEST MISTAKE in the history of the human race,” according to American geographer Jared Diamond, was farming. “With agriculture came the gross social and sexual inequality, the disease and despotism, that curse our existence.”

This would make a awesome book club selection and would generate some lively discussion, made even better by an accompaniment of chapulines for snacking.

Publication Date: September 19, 2023
Published By: Greystone Books
Thanks to Netgalley for the review copy

Food & Drink, Historical, Non Fiction

Eating with the Tudors by Brigitte Webster

Patricia McDonald Uttaro

Description

Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor’s dining table from the very beginning of Henry VII’s reign to the final days of Elizabeth I’s rule.

Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about the Tudor’s obsession with food and uncover which key ingredients were the most popular choice. Rediscover old Tudor favourites that once again are being celebrated in trendy restaurants and learn about the new, exotic food that excited and those foods that failed to meet the Elizabethan expectations.

Eating with the Tudors explains the whole concept of what a healthy balanced meal meant to the people of Tudor England and the significance and symbology of certain food and its availability throughout the year. Gain an insight into the world of Tudor food, its role to establish class, belonging and status and be tempted to re-create some iconic Tudor flavours and experience for yourself the many varied and delicious seasonal tastes that Tudor dishes have to offer. Spice up your culinary habits and step back in time to recreate a true Tudor feast by impressing your guests the Tudor way or prepare a New Year’s culinary gift fit for a Tudor monarch.

My Thoughts

Serious foodie historians will adore this engaging and well-written history of food in Tudor times. There’s an interesting overlay with 20th/21st century nutrition with Tudor food preparation and consumption, paired with a fascinating look at who ate what and when. It’s fascinating to read about how cooks and people in general were trying to understand the properties of food and how different foods affected different people. There was a lot of superstition associated with food preparation and consumption, which adds another layer of interest to the narrative.

I also had no idea the Church controlled so much of what, when, and how people ate. The restrictions associated with all the holy days were just mind-boggling!

Recommended for large library collections, serious foodies, and anyone who prepares food at the Renaissance Festival!

Publication Date: July 30, 2023
Published By: Pen & Sword
Thanks to Netgalley for the review copy

Food & Drink, Mystery, Psychological, Suspense, Women

The Golden Spoon by Jessa Maxwell

Patricia McDonald Uttaro

Description

Every summer for the past ten years, six awe-struck bakers have descended on the grounds of Grafton, the leafy and imposing Vermont estate that is not only the filming site for “Bake Week” but also the childhood home of the show’s famous host, celebrated baker Betsy Martin.

The author of numerous bestselling cookbooks and hailed as “America’s Grandmother,” Betsy Martin isn’t as warm off-screen as on, though no one needs to know that but her. She has always demanded perfection, and gotten it with a smile, but this year something is off. As the baking competition commences, things begin to go awry. At first, it’s merely sabotage—sugar replaced with salt, a burner turned to high—but when a body is discovered, everyone is a suspect.

A sharp and suspenseful thriller for mystery buffs and avid bakers alike, The Golden Spoon is a brilliant puzzle filled with shocking twists and turns that will keep you reading late into the night until you turn the very last page of this incredible debut.

My Thoughts

I’ve heard a lot of buzz about this debut and I wasn’t disappointed. The plot is well-constructed and slick in it’s blending of the baking competition show and a semi-locked-room mystery. The format, featuring short sections channeling the thoughts of the characters, might put off readers who like their mysteries complex, but I found it a pleasant change from lengthy prose. The multiple perspectives of the characters added confusion and tension to the plot, leading to the bombshell ending.

I spent some time last year bingeing a rather silly series called The Great Witches Bake Off, so I am guessing that setting murders on set of these kinds of shows might be a new trend. I’d welcome it because The Golden Spoon was a lot of fun!

Highly recommended.

“This delicious combination of Clue and The Great British Bake Off kept me turning the pages all night!” —Janet Evanovich, #1 New York Times bestselling author

Only Murders in the Building meets The Maid in this darkly beguiling locked-room mystery where someone turns up dead on the set of TV’s hottest baking competition—perfect for fans of Nita Prose, Richard Osman, and Anthony Horowitz.

Publication Date: March 7, 2023
Published By: Atria Books
Thanks to Netgalley for the review copy

Food & Drink, Historical, Women

The Kitchen Front by Jennifer Ryan

Patricia McDonald Uttaro

Description

From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives.

Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives.

For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession.

These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?

Any book about cooking is one I’m probably going to pick up and in The Kitchen Front I found a delightful examination of the relationships of 4 women in a small English village during World War II. There are the usual colorful village characters but it’s the four women – sisters Audrey & Gwendoline, Nell, and Zelda – who are the beating heart of this story.

Ryan does an exceptional job of untangling and renewing the relationships between the women but also of dissecting the patriarchal culture of mid-century Britain where an accomplished female chef is given no respect, an ambitious woman is cast as a bitch because she has a logical mind, a woman who chose a chaotic family life is looked at with derision, and a woman having a child out of wedlock worries her entire life is ruined. Ryan explores the fear and frustration each woman experiences, but also dips into the joy and sisterhood they find through the Kitchen Front contest.

Fans of Ryan’s earlier work and of Tracy Chevalier and Mary Ann Shaffer will enjoy this.

Food & Drink, Non Fiction

Uncultivated by Andy Brennan

Patricia McDonald Uttaro

AE58666F-AE06-45C9-A5BC-E497B0EB24D2From the Publisher: Long before the advent of conventional farming methods–which have focused on constant growth, human intervention, and genetic homogeneity–­the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as ”America’s fruit” throughout the trading world. Yet those apple trees–known as pippins–have nearly vanished from the American agricultural landscape, and so, too, have the complexities and nuances of wild apples and their cider. Andy Brennan, founder of Aaron Burr Cidery in upstate New York, has been making a case for their return.

In Uncultivated, Brennan’s hero is the tenacious wild apple and the supe­rior cider it produces. In candid and at times philosophical prose, he shares his decades-long experience working with naturalized trees–from discovering new tastes and textures to understanding how the wild apple tree guided him toward a successful, environmentally conscious business. At the heart of his story is Brennan’s faith in nature, and its unfailing ability to deliver us from our own mistakes.

Andy Brennan is the owner of Aaron Burr Cidery, a small homestead farm located in New York State’s Catskill region that supplies cider to some of Manhattan’s most popular restaurants, including 11 Madison Park and the Gramercy Tavern. He has been featured on CBS Sunday Morning and in the New York Times, Wine Enthusiast magazine, and numerous other publications.

Brennan writes eloquently about the industry that feeds his occupation – cider-making – and focuses intently on heirloom or lost strains of apple trees. Having grown up in the Apple Country of western NY, I know a little bit about apple trees and orchards. Brennan does an excellent job of sharing information about the cultivation of apple trees, and what it means to entrepreneurs like himself. I am so happy to see attention being paid to those lost varieties of apples, and make an effort to support farms that are attempting to bring them back. (I’m looking at you, Hurd Orchards!) Before I read this, I didn’t know much about cider-making and how the variety of apple has such an effect on the end product. Fascinating stuff. Recommended for apple enthusiasts and anyone interested in the cider industry.

Publication Date: June 12, 2019
Published By: Chelsea Green Publishing
Thanks to NetGalley for the review copy