Having lived my entire life on the southern shore of Lake Ontario, I was drawn to this lovely book about Great Lakes life on the shores of Lake Superior. I was curious to see if there were similarities, despite the distance between western New York and the upper peninsula of Wisconsin. In many ways, this was like reading my own life, and I finished this exquisite book feeling as though Mary Dougherty and I are old friends.
Dougherty – a former restaurant owner, blogger, Mom to 5, and activist – has written a sumptuous, supremely readable cookbook/memoir that is organized by seasons. It has been a very long time since I’ve read a cookbook that better reflects the life lived by the author, and Dougherty has done a remarkable job of connecting the food and the people of Bayfield, Wisconsin to the land and the Lake.
While living in a remote, small town of less than 500 people, Dougherty has managed to stock her pantry with exotic spices and fill her kitchen with adventurous cooking, blending local with global in an appealing, delicious melange of meals ranging from Thai Corn Chowder to Whitefish in Foil. Enhanced by gorgeous photography and a chatty style, this book takes you deep into the forest and then out on the blue water of Lake Superior, through all four seasons. Dougherty is my kind of cook – while all the recipes are detailed enough for a beginning cook, she makes a point of encouraging the reader to experiment, taste, and adjust as necessary. Some of the recipes are familiar (Nicoise Salad in a Jar), but the stories accompanying nearly every recipe create a moment that makes each special.
I was pleasantly surprised at the commonalities I found between Bayfield, Wisconsin and western NY. I know that many early settlers in the western NY region eventually migrated west, and I’m betting that some of them ended up in Wisconsin. Here are just a few of the familiar things I discovered here:
- Canned potatoes – this story could have been told by my kids, who ate canned potatoes at their Grandmother’s house every Tuesday night for years when they were little. Nothing matches that consistency and taste!
- Penzey’s Spices – my sister gives me a box of Penzey’s for Christmas every year!
- Parades – community parades are a Big Deal where I live, where pretty much any group who wants to participate can walk the route, tossing candy into the crowd. Here’s a photo of the Lawn Chair Ladies taken at the Hilton Firemen’s Parade a couple weeks ago.

- Chautauqua – The settlers in Wisconsin HAD to pass through New York. This name is just too unusual. Chautauqua County NY is home to the Chautauqua Institute, which hosts amazing concerts and other events.
- Salt potatoes – totally a Central/Western NY thing! No BBQ is complete without salt potatoes and sweet corn!
- AppleFest – My favorite event of the year is the Hilton Apple Fest. One year, they set the world’s record for largest baked apple crisp. I bet Bayfield’s Fest has done something similar!
- And finally, I could not believe it when I turned the page to find my mother’s recipe for Angel Pie! I have never encountered this recipe outside of my family!
It’s rare that I highlight the text in a cookbook, but Dougherty’s witty prose is as good as her recipes. Here are a few gems that I enjoyed:
- It just may be that the most radical act we can commit is to stay home.
- Maple syrup: capturing spring awakenings in a bottle, one year at a time.
- Think of it at the little black dress of appetizers: always appropriate and never over done.
- Fall is a pause between the riotous abundance of summer and the muffled repose of winter.
Mary Dougherty has produced a fabulous, readable cookbook/memoir that I will go back to again and again. Her sense of family and community is refreshing, and her creative approach to cooking is totally authentic. The recipes are interesting and delicious, and mostly suitable for beginning cooks. I used a digital advanced copy for this review, but will be buying this book in hardcover and probably giving a couple as Christmas gifts this year. I’ll end with a lovely quote that touched my heart:
I never expected quiet perfection because I knew the good stuff always comes from the messy and brilliant business of living a life in a way that brings you to your knees in gratitude every now and then.
Highly recommended.
What other city in the world is as associated with masks as Venice? Venice, where the stones are soaked with blood and history, and people are never what they seem. In City of Masks, we are transported to 14th century Venice, specifically 1358 when Venice was besieged by the Hungarians and lawlessness and treachery abounded.
I confess to having a soft spot for mysteries that take place around Christmas, so this one appealed to me.
Ever since I read
Phryne Fisher, the quintessential independent, daring woman of the 1920’s is back in this second entry in the popular series. If you’re a mystery reader and you haven’t heard of Phryne, you’ve been living under a rock. Greenwood’s first entry in the series – Cocaine Blues – gained modest popularity a few years ago, then Miss Fisher’s Murder Mysteries appeared on television with the incomparable Essie Davis in the lead role and Phryne claimed her rightful place on the throne of Aussie mysteries. Since then, Greenwood has pumped out close to 20 Miss Fisher mysteries.
How could I resist a book inspired by one of my all-time favorite pieces of writing, Christina Rossetti’s
Here’s another series that I dropped down into without having read the earlier entries. I requested this one from NetGalley because I used to read Carolyn Hart all the time. I was especially fond of the Death on Demand series, until it became so formulaic and annoying I gave it up. I could not stand to read one more description of Max as “Joe Hardy, all grown up and sexy as hell.” Even so, I still enjoy Hart’s breezy, casual, tongue-in-cheek style of writing which is certainly evident in Ghost on the Case.
Marcykate Connolly has begun a wonderful new series with Shadow Weaver, which tells the story of Emmeline, a child blessed with talent bestowed by a comet that passed overhead when she was born. Emmeline’s talent is, as the title suggests, the ability to control shadows. However, Emmeline’s parent consider her talent more of a curse than a blessing, and have kept her hidden away on their estate for years. Emmeline is an outcast in her own home, reviled and avoided by family and servants alike, with no friends other than her shadow, Dar. When Emmeline’s parents invite strangers into their home who claim they can cure her of her talent, Emmeline and Dar run. Emmeline is running from the very real danger posed by the strangers, emissaries of the much-feared Lady Aisling, while Dar is running for a very different reason. As Emmeline encounters others with talents and begins to understand that she is not alone, Dar becomes increasingly cantankerous and sly, urging Emmeline to help her escape the shadowland and become flesh once more.
Murder mysteries that take place in 19th and early 20th century England are some of my favorites, so when I saw this one available on NetGalley, I thought I’d give it a shot. I didn’t realize it is #23 in the William Monk series by Anne Perry, although I do recall having read one or two of the earlier entries, and have read Perry’s Thomas Pitt series.